First of all I would like to say congratulations to our team at Veraison. We have received a chef's hat award from the Australian Good Food Guide. This is an exceptional accolade for our team, all the hard work is paying off.

I particularly enjoy matching the wines to incredible food coming from the kitchen. This week I have been particularly enjoying a little Pinot Noir from Veneto in ITALY of all places! A truly exceptional match with the quail. Customers enjoying the degustation at Veraison are particularly commenting on the combination.

Once again congratulations to all the team who are aiming to keep Veraison as one of the best restaurants in Toowoomba. Keep up the good work.